Gluten Free Banana Cake

Here is one that is sure to be a favorite for years to come! Still on my way to complete my #22NewGFRecipesIn2022 challenge, I had some bananas on hand and rather than make my go-to banana bread recipe, I added a new one in the mix. Today it was the Banana Cake recipe by It’s…

Gluten Free Lemon Poppyseed Muffins

Another breakfast / snack recipe bake checked off the list today with these lemon poppyseed muffins! Following the recipe from Gluten Free on a Shoestring, the only substitution I made was dairy free Country Crock butter in place of standard butter. Other than that, everything is true to recipe including using sour cream which is…

Apple Cider Gluten Free Baked Donuts

Baked up a delicious fall-winter treat today with these apple cider donuts! I followed the recipe from Bobs Red Mill and the only substitution I made was subbing our regular butter for Country Crock dairy free butter. The sugar outer layer also called for a tablespoon of either pumpkin pie spice or cinnamon so I…

Gluten Free Red Wine Chicken

I’m way behind schedule on my self-imposed #22NewGFRecipesIn2022 challenge. It’s tough to find new recipes when I’ve been #glutenfree since August 2013 and I did a similar challenge the past two years…. but ultimately, that’s why I started these annual challenges in the first place — to try new recipes, learn new skills and get…

Gluten Free & Vegan Apple Cinnamon Gummy Bears

A fun one in the kitchen today courtesy of some homemade gummy bears! I found the recipe in the Bakerita cookbook by Bakerita and of course opted for the cinnamon add-on! This one uses local cider from Apple Hill too. Full honesty, I had to make this one twice because I missed the “tips” note…

Gluten Free Chicken Pad Thai

I’m a little behind schedule on my self-imposed #22NewGFRecipesIn2022 challenge, but we’ll get there. Tonight in the kitchen was Chicken Pad Thai made in one pot — the Instant Pot! The recipe was in their app and I just made GF substitutions and added extra protein. Would I make it again, absolutely. I had to…

Tomato Sauce

Earlier this week I decided on a whim to take some of the tomatoes in my fridge and whip up some tomato sauce. Forgetting that I’d made tomato paste during my #50NewGFRecipesIn2020 challenge, it took way longer than I thought it would and definitely should be a weekend activity and not a post workday recipe….

Gluten Free Recipe Pantry Staples

I do a lot of gluten free baking and cooking so there are some things I keep stocked up in my pantry year-round. Whether you’re just getting started on your gluten free journey or you’ve been at it for a while, I hope this list can be helpful. So in my home, everything is 100%…

Folsom Farmers Market Finds

I can only speak to the Midtown and Folsom Farmers Markets, but both have some great non-produce gluten free options. Today I stopped by the Folsom Farmers Market which is open on Saturdays from 8am-1pm year round. There are two specific, dedicated gluten free local businesses that I want to call out as fantastic. If/when…

Gluten Free Parmesan Crusted Salmon

Long time, no new recipe. Between the Sacramento heat and just life, I’ve been falling back on my old staples. Plus after my #50NewGFRecipesIn2020 and #30NewGFRecipesIn2021 challenges, I’m having to get even more creative in using similar proteins or ingredients in new twisty ways. So up tonight, I made a parmesan crusted tilapia recipe from…