One of my contributions to Christmas Eve / Christmas meals was a gluten free red velvet Bundt cake with a recipe from @gfshoestring. Total bake time was between 35-40 minutes.

It tasted great, but the icing was a total fail. I tried to sub in vegan cream cheese in place of normal cream cheese and the frosting JUST DID NOT WORK. Lesson learned. No amount of whipping will get make it thicken.

CLICK HERE for the Gluten Free on a Shoestring recipe!

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