It’s official! I successfully made 50 new gluten free recipes in 2020! (A few were complete fails, but some were fantastic!)
Up for number 50 was the one I’ve been wanting to make for years, but was terrified I’d screw them up. I followed the recipe for chocolate macarons from @glutenfreepalate, being sure to have patience during the waiting period between piping and baking.
The only substitution I made was almond milk in place of normal milk for the frosting. I think I could made a half batch of the filling and been fine as I have loads leftover in my fridge. I also would fill it with something less sweet as you eat one and that’s plenty.
All-in-all, I’m calling this one a win! I’ll share some with my family tomorrow at Sunday night dinner and get their opinions.
CLICK HERE for the recipe from Gluten Free Palate.
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Gluten Free Sacramento 