Up on the menu tonight is something I’ve missed in the last 7+ years… mozzarella sticks! So I found a recipe from @eatatourtable for an air fryer version. I made them in my Instant Pot Duo and they were great!

I used 6 Galbani cheese sticks, 2 eggs, 1/2 cup of Krusteaz AP GF flour, 1/4 cup 4C breadcrumbs and 1/4 cup of Ian’s breadcrumbs. I think the Ian’s seasoned crumbs are my favorite, but I don’t always find them on the shelves depending on what grocery store I go to.

Per the recipe, I chilled them for 30 minutes before flour-egg-flour-egg-crumbs and then 30 minutes after. From there I put them in the Instant Pot with just a little olive oil cooking spray for 8 minutes at 370. A healthier homemade way to have a childhood classic!

Side note: my lactose intolerant soul agrees that these are definitely worth taking a Lactaid pill for. Will 100% be making these again in the future! 🧀

CLICK HERE for the original recipe from Eat At Our Table.

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A post shared by Ashley Wagner (@glutenfreesacramento)

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