The final recipe in 2021’s cookie boxes was by far the one I had the most faith in: peanut butter blossoms. I’ve made plenty of gluten free peanut butter cookies in my time, so this one was just a spin and a step up. This recipe is c/o @MamaKnowsGlutenFree and was super easy to follow….

Recipe number three for the cookie boxes was one that I can’t believe I’ve never made before: snickerdoodles! I mean, cinnamon is my top spice after all. I used the recipe from @delightfulmomfood’s cookbook and I didn’t have to make any substitutions here. They’re super soft on the inside with a solid cinnamon crackle effect….

Cookie recipe number two for the cookie boxes was a “butter” cookie recipe… without any real butter. I started with the butter cookie recipe from the first @gfshoestring cookbook. I figured I’d take a chance and just sub out the legit butter for @countrycrock plant butter sticks and they worked out perfect. I also subbed…

Fully feeling the holiday spirit as I kicked off some cookie box baking today. Over the next few days I’ll share the individual recipe recaps, but long story short, we attempted five new recipes towards #30NewGFRecipesIn2021 and four of the five were successes… the other one is in the trash. 😂 All of the recipes…