Finally made this recipe after seeing similar ones online for years. This recipe is super simple and mostly, a set-it and forget meal. 🍊 I serve this with brown or white rice. It typically makes 4-6 servings, so this is a great recipe for meal prep! You can save the extra sauce from the Crockpot…
Category: Gluten Free Recipes
Gluten Free French Toast
Woke up today and had a craving for breakfast food all day long. Typically, I’m a waffle person all the way, but I wanted to make something different so I opted for French toast. Now I’ve never made French toast before, but my mom and dad both definitely made it for me growing up (pre-GF)…
Gluten Free & Dairy Free Ice Cream
I’ve had a craving for ice cream all week, so I decided to experiment with making my own almond milk based dairy and gluten free chocolate peanut butter ice cream. The end product turned out great! Ingredients 2 cups almond milk I bet you could sub out soy, coconut or cashew milk and get the…
Gluten Free Potato Pancakes
First time ever making potato pancakes. My mom always used to make these growing up and I was craving a bit of nostalgia. First, I absolute hate peeling anything. It’s just not a skill I typically possess, but today I rocked it! Counting it as a mini-COVID-win. These are tasty and paired with apple sauce,…
Gluten Free Waffles
Felt like waffles on a Friday night. Worked all day so I needed something easy and only wanted to use ingredients I had in the house. 🧇 Only thing missing from what’s written below are the chocolate and peanut butter chips I added at the last minute. Also, these probably have 3 tbsp of cinnamon…
Gluten Free Pumpkin Bread
Had a craving for some pumpkin bread and rather than brave the rain to go out buy it, I wanted to bake it! I based it off of a banana bread recipe I’ve used in the past and then made some obvious flavor substitutions. These turned out delicious and I’ll definitely make them again! Ingredients…
Gluten Free Pan Pizza
Officially back on the “let’s get out of the recipe rut” with a new Pizza recipe. Before you do anything, turn your oven on and preheat to 500 degrees with your pan in the oven to heat a bit. First, combine 200 grams of water, 1 tbsp of sugar (I used organic cane sugar) and…
Gluten Free Sacramento 