Woke up today and had a craving for breakfast food all day long. Typically, I’m a waffle person all the way, but I wanted to make something different so I opted for French toast. Now I’ve never made French toast before, but my mom and dad both definitely made it for me growing up (pre-GF)…
Category: 50 New Gluten Free Recipes in 2020
I’m a firm believer in challenging yourself and 2020 is no different. This year, I’m going to make 50 new recipes. Doesn’t matter if it’s baking or cooking on the stovetop, so long as I’ve never made it myself before, it counts. I will document all 50 via @glutenfreesacramento on Instagram and share the successes and the unavoidable “never again” dishes. #glutenfree #sacramento #celiac #glutenfreesacramento #50NewGFRecipesin2020
Gluten Free & Dairy Free Ice Cream
I’ve had a craving for ice cream all week, so I decided to experiment with making my own almond milk based dairy and gluten free chocolate peanut butter ice cream. The end product turned out great! Ingredients 2 cups almond milk I bet you could sub out soy, coconut or cashew milk and get the…
Gluten Free Potato Pancakes
First time ever making potato pancakes. My mom always used to make these growing up and I was craving a bit of nostalgia. First, I absolute hate peeling anything. It’s just not a skill I typically possess, but today I rocked it! Counting it as a mini-COVID-win. These are tasty and paired with apple sauce,…
Gluten Free Waffles
Felt like waffles on a Friday night. Worked all day so I needed something easy and only wanted to use ingredients I had in the house. 🧇 Only thing missing from what’s written below are the chocolate and peanut butter chips I added at the last minute. Also, these probably have 3 tbsp of cinnamon…
Gluten Free Pumpkin Bread
Had a craving for some pumpkin bread and rather than brave the rain to go out buy it, I wanted to bake it! I based it off of a banana bread recipe I’ve used in the past and then made some obvious flavor substitutions. These turned out delicious and I’ll definitely make them again! Ingredients…
Gluten Free Carrot Cake
Every time I juice carrots, I always feel like there’s so much waste in the pulp. I save some to sprinkle on my dog’s food, but o wanted to find a way to use up the byproduct. Today I experimented with making a carrot cake. The recipe from the @testkitchen cookbook. I did have to alter the…
Gluten Free Lasagna
Up on the menu tonight was lasagna. I’m typically a baked ziti person and after 90 minutes, I remember why. I used Barilla Gluten Free oven-ready lasagna noodles with tomato sauce, ground turkey, ricotta, mozzarella and Parmesan. If I did this again, I’d definitely use more sauce. I’m not typically a sauce person, but the noodles…
Gluten Free Pan Pizza
Officially back on the “let’s get out of the recipe rut” with a new Pizza recipe. Before you do anything, turn your oven on and preheat to 500 degrees with your pan in the oven to heat a bit. First, combine 200 grams of water, 1 tbsp of sugar (I used organic cane sugar) and…
#50NewGFRecipesIn2020
I’m a firm believer in challenging yourself and 2020 is no different. This year, I’m going to make 50 new recipes. Doesn’t matter if it’s baking or cooking on the stovetop, so long as I’ve never made it myself before, it counts. I will document all 50 via @glutenfreesacramento and share the successes and the unavoidable “never…
Gluten Free Sacramento 