This week I’m hosting Sunday Night Dinner at my place for some picky eaters. Obviously since my house is 100% gluten free, the entire meal is too. So knowing all of that, we settled on some classic baked ziti which I make often. I did want to add something new to the meal, so I…
Category: 30 New Gluten Free Recipes in 2021
So we’re three weeks into the new year and I’ve yet to make a new recipe. Apparently if I don’t have a challenge in place, I stick with the staples.
So I’m kicking off a new challenge for 2021. Since I don’t have another 50 new recipes in me and I’ll be turning 30 this year, I’m settling on #30NewGFRecipesin2021!
Hasselback Potatoes
Up for dinner tonight was a simple side that I’d been wanting to attempt for years: hasselback potatoes!🥔Since it’s a work night, I needed something simple so following a few online tutorials, I gave it a go. A few places said using chopsticks would work. Now I was using some giant potatoes so I would…
Vegan and Gluten Free Homemade Marshmallows
Here was a new recipe that was definitely outside the norm: vegan homemade marshmallows courtesy of @makeitdairyfree. The recipe was super easy to follow and I didn’t have to make any substitutions. The only “new to me” ingredient I needed was Agar Agar, which I ordered online. I also got some aquafaba from someone who loves…
Gluten Free Vegan Chocolate Chip Cookies
Yesterday I needed a quickish dessert recipe that was both vegan and of course gluten free… and didn’t require any ingredients this I didn’t already have in the fridge or pantry.🍪So I went to the cookbook cabinet and settled on attempting the bakery style chocolate chip cookies from @beckyexcell’s cookbook and made edits to make it…
Gluten Free Vegan Blueberry Mini-Loaves
Up in the kitchen this morning was blueberry muffins! This recipe c/o @rhiansrecipes is vegan and gluten free and was super easy to put together without a mixer. I followed the metric recipe and doubled it to fill a full mini-loaf pan and it measured perfectly. I subbed in brown rice syrup in place of the maple…
Gluten Free Fresh Farfalle Pasta
Alright, here is one I put off making for years because I was too scared to fail, but today I made fresh pasta from scratch! Doing my Italian side proud, with a gluten free twist of course. 🍝 I followed @gfshoestring’s recipe from her first book and the rolling, shaping and freezing / storing tips from @testkitchen version…
Gluten Free Baguettes (Take 2!)
Over the weekend I reattempted the baguette recipe from @gfshoestring’s bread book and this time went much better than last time! 🥖 Just like last time, it was a two-day recipe. The major difference was they whey protein isolate which I subbed last time… trust me, it’s much better with than without both in color, taste…
Gluten Free Arepas
For dinner yesterday and lunch today, I made the arepa recipes from @beckyexcell’s cookbook and stuffed them with my standard turkey tacos. They’re crisp on the outside and soft on the inside so it’s a win-win for the senses! 🌮 This was my first time using cornmeal flour and it definitely is a different texture than…
Gluten Free Cheezits
A lot of the recipes I make are sweet, but the three I’m planning for this weekend are all savory. I’m attempting two new recipes towards #30NewGFRecipesin2021 and reattempting the baguette recipe from eight weeks back. 🧀 Up first was one I bought a food processor just to make: Cheez-It’s c/o @fearless_dining! Let’s just say I will totally…
Gluten Free & Vegan Zucchini Bread
It’s been a while since I made a new recipe so I’m a little behind schedule on #30NewGFRecipesin2021. I got a giant zucchini from a friend and knew I had to try making some zucchini bread. After looking at the index in the back of my cookbooks, I found One @gfshoestring’s bread book. I made a…
Gluten Free Sacramento 