Alright, here is one I put off making for years because I was too scared to fail, but today I made fresh pasta from scratch! Doing my Italian side proud, with a gluten free twist of course. 🍝 I followed @gfshoestring’s recipe from her first book and the rolling, shaping and freezing / storing tips from @testkitchen version…
Author: theashleywagner
Gluten Free Baguettes (Take 2!)
Over the weekend I reattempted the baguette recipe from @gfshoestring’s bread book and this time went much better than last time! 🥖 Just like last time, it was a two-day recipe. The major difference was they whey protein isolate which I subbed last time… trust me, it’s much better with than without both in color, taste…
Gluten Free Arepas
For dinner yesterday and lunch today, I made the arepa recipes from @beckyexcell’s cookbook and stuffed them with my standard turkey tacos. They’re crisp on the outside and soft on the inside so it’s a win-win for the senses! 🌮 This was my first time using cornmeal flour and it definitely is a different texture than…
Gluten Free Cheezits
A lot of the recipes I make are sweet, but the three I’m planning for this weekend are all savory. I’m attempting two new recipes towards #30NewGFRecipesin2021 and reattempting the baguette recipe from eight weeks back. 🧀 Up first was one I bought a food processor just to make: Cheez-It’s c/o @fearless_dining! Let’s just say I will totally…
Gluten Free & Vegan Zucchini Bread
It’s been a while since I made a new recipe so I’m a little behind schedule on #30NewGFRecipesin2021. I got a giant zucchini from a friend and knew I had to try making some zucchini bread. After looking at the index in the back of my cookbooks, I found One @gfshoestring’s bread book. I made a…
Gluten Free Vegan Banana Bread
I had some bananas on the edge of going off and I wanted to see if I could tweak my usual go to recipe from @gimmedelicious and make it vegan. 🍌 Using what I learned when I made it at recipe number one towards #30NewGFRecipesin2021, I doubled the batch ingredients no problem. Per usual, I subbed in almond…
Gluten Free Baguette
Up in the kitchen today (and yesterday) was another new recipe, baking some fresh baguettes! This recipe is c/o @gfshoestring’s bread book.🥖Started the recipe yesterday. After making the starter, I waited the required 40 minutes and it definitely doubled in size — so I was already excited. Then I made the dough and let that chill….
Gluten Free Vegan Apple Pie
Baked this one yesterday for tonight’s Sunday Night Dinner. I used @rhiansrecipes vegan apple pie recipe with just a few adjustments.🥧I made more apple filling, with nearly twice the apples. So I also added extra vanilla and — to no one’s surprise — I also added extra cinnamon. For the dough, I definitely needed extra flour for…
Gluten Free Vegan Brown Sugar Pop Tarts
I haven’t attempted a new recipe in just over a month, but today was one I’ve been pumped to try for a while!👩‍🍳Following a recipe from @sarahbakesgfree, I used a blend of @bobsredmill 1-to-1 GF AP flour and @krusteaz GF AP flour. For the vegan butter, I used @countrycrock avocado oil based plant butter. I ended up needing 14-16 TBSP of cold…
Gluten Free Vegan “Meat” Balls
Today’s new recipe was one I was really nervous about, but it was a hit! I tweaked my usual turkey meatball recipe completely and made a vegan version with essentially none of the same ingredients except Italian seasoning and the same cooking method. For the “meat” portion, I used @beyondmeat for the first time and the science…
Gluten Free Sacramento 