While I missed the waitlist for the inaugural month in April, I was able to hop in for month two of the Love Me Gluten Free box. This was the May box and I should see the June box hitting my mailbox any day now.

Since I’ve had about a month with the box, I can already check off some things as items I’d buy again.

In addition to a copy of Gluten Free & More Magazine, which I read through, here’s my thoughts on what I’ve already tried. In no particular order:

🔸 The Sweet Sydney’s cookies were great and super soft.

🔸 The Banza pasta was great. (TBH this brand was already in rotation, but the shape was new!) I have not used the pizza coupon yet, but definitely plan on it.

🔸 The Savor by Suzie garlic & herb pretzels were probably my favorite find. I’d never seen them before locally and definitely enjoyed the flavor and crunch.

🔸 The Crunchsters mung beans were great solo and as a salad topper.

🔸 The Aleia’s crunch coating was delicious on both chicken and tilapia as I split it to try on both.

I haven’t yet tried the Heart and Hand sweet dough mix (which looks like it’ll bake into something right up my street), the Miracle Noodles fettuccine noodles, the Crunchmaster crackers (will be great for a summer party charcuterie board) and the Red Apple Lipstick lip balm (will come in handy for sure).

I can’t wait to see and enjoy whatever lands for June’s box! I’ll be sure to circle back and if you are gluten free (whether by choice or by need, newly or a decade in — both the latter options for me personally) definitely follow @lovemeglutenfree on socials to see when the next waitlist opens up. Check her out online here: https://www.lovemeglutenfree.com/.

P.S. — She also has an excellent blog full of helpful information for both newly-GF and in it for the long haul people. Plus I highly recommend checking out her email which goes out on weekly — equal parts insightful, new and noteworthy in my opinion.