It’s been a full nearly 10 months since my last new recipe attempt, so beyond meals for travel, I’ve been quiet on this account. Back in August, I celebrated 10 years being #glutenfree but life was a little heavy. This year has been crazy professionally and honestly, somewhere in the six+ months of 6-day, 80-hour work weeks, I lost my love for the kitchen.

I cooked to survive and rarely anything outside of that. I’ve baked maybe (maybe) ten times in 10 months and now that I’ve reclaimed the reigns on my life, I get inspired for the first time to get back in the kitchen for fun.

So, whether I can complete my 2023 challenge is highly unlikely, but TBD, at least today I remembered why I started this account in the first place.

Today, all with ingredients I had and a cookbook I already owned, I made these bakery style double-chocolate muffins from Becky Excell’s “How to Bake Anything Gluten Free” cookbook. They’re tasty, super rich, not too sweet and fingers crossed, I’ve got my mojo back!

#glutenfree #celiac #muffin #glutenfreemuffin #glutenfreebaking #gfbaking #gfreebaking #chocolaterecipe #glutenfreesacramento #glutenfreefood #glutenfreetreat #glutenfreedessert #glutenfreebreakfast #glutenfreesnack #GFfood #celiacrecipe #glutenfreerecipe #gfrecipe #13NewGFRecipesIn2023