Gluten Free Lemon Poppyseed Muffins

Another breakfast / snack recipe bake checked off the list today with these lemon poppyseed muffins! Following the recipe from Gluten Free on a Shoestring, the only substitution I made was dairy free Country Crock butter in place of standard butter. Other than that, everything is true to recipe including using sour cream which is typically something I’d skip over a recipe for. This one definitely needs it for the tang and the texture.

10/10 would make this one again, but I’d have to plan in advance as I typically don’t have sour cream in the fridge. All of the other ingredients are pantry / fridge stock essentials.

Here’s the recipe I referenced from Gluten Free on a Shoestring.

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