I’m a little behind schedule on my self-imposed #22NewGFRecipesIn2022 challenge, but we’ll get there. Tonight in the kitchen was Chicken Pad Thai made in one pot — the Instant Pot! The recipe was in their app and I just made GF substitutions and added extra protein.

Would I make it again, absolutely. I had to buy a few sauces to add to the pantry, but now that I have those, so long as I had some fresh chicken breasts and some rice noodles, this would be a breeze to whip up during the week.

The recipe didn’t call for slicing the chicken breasts, but honestly, I don’t know how you’d make it otherwise. I’d slice even smaller pieces next time.

If you’re not in the mood to DIY and just want to grab it made by experts, I highly recommend Thai Hut in Carmichael. They can make it GF and they’re so nice there! 10/10 recommend swinging by if you’re around Madison and Manzanita!

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