Earlier this week I decided on a whim to take some of the tomatoes in my fridge and whip up some tomato sauce. Forgetting that I’d made tomato paste during my #50NewGFRecipesIn2020 challenge, it took way longer than I thought it would and definitely should be a weekend activity and not a post workday recipe.

I found a recipe on Kitchn and then decided to freeze cubes to be used as needed in small doses in the future. I did the same thing with the paste recipe in 2020 and it was so helpful to just pop a few out of the freezer to add to whatever I was making.

I decided to make half that are purely strained sauce only and half that are a 50/50 mix of “pulp” with extra seasoning and strained sauce. Since it was a midweek recipe and quite messy, I didn’t take any “during” photos, but it was delicious then and I’m sure it’ll be delicious for months to come! 🍅

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#22NewGFRecipesIn2022