I’ve been falling back on old staple recipes for the past few weeks, but I wanted something new and packed with flavor tonight. I had some chicken defrosted so a did a quick Google for a new recipe to try out and found one for honey garlic chicken from @anewdawnn and just subbed for GF soy sauce.

The only other substitution I made was leaving out the red pepper flakes because that’s just not my jam. I paired it with some fresh sazón instant pot rice and it was 10/10 delish! Definitely would make this one again since all of the ingredients are pantry staples in my house. Great balance of tang and sweet and could be easily doubled for a week’s worth of meal prep over just a dinner and a lunch’s worth.

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