It’s the time of year where if I was still in New York and wasn’t gluten free, I’d be having matzo with everything. Since being GF, I typically find a box every other year at a grocery store and it hits the spot on its own, with a bit of peanut butter or a spread of butter.

So I was pumped when I saw a recipe from @fearless_dining for some GF matzo crackers and had to give them a try. Recipe was really simple in terms of ingredients and steps and I will definitely make these again. I would roll these even thinner next time and they’d be perfect.

10/10 recommend this one and it’s just perfect for Passover, Good Friday & Easter!

Here is the recipe I used: https://www.fearlessdining.com/gluten-free-matzo-dairy-free-too/

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