I spent a bit of extra time in the kitchen this weekend, brewing a new batch of kombucha, baking two different banana bread recipes (one old and one new) and attempting to make some GF Matzahs…. More to come on that one later.

Up first was a new banana bread recipe c/o @ambitiouskitchen. This “healthy” chocolate banana bread recipe called for almond flour as the base and a little pure maple as the sweetener. All in all, it’s healthier than the my usual recipe and would be good for a breakfast grab-and-go deal.

I made them in my square muffin pan instead of a loaf due to the other recipe plan for the day. Definitely could see myself making this one again.

Here is the recipe I used from Ambitious Kitchen: https://www.ambitiouskitchen.com/healthy-chocolate-banana-bread/

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