One thing I promised myself when I decided on #22NewGFRecipesIn2022 being this year’s challenge was that there would be more legitimate dinner recipes on the mix. After 51 in 2020 and 30 in 2021, most tended to be sweet or snack rather than something based around a protein. 

I eat quite a bit of fish, but typically keep the seasonings fairly plain after the lemon salmon recipe fail from 2020. Tonight I wanted to mix it up a bit so I looked for a salmon recipe and found one from @the_chunky_chef to use as a base. 

I subbed out some of the dry spices for the rub and left off the sriracha since that’s just not my flavor jam, but the glaze tastes great and I will totally be making this one again.

I also opted to fully cook it in the pan rather than broil in the oven because of the fresh salmon filet thickness. With the way I cut it, the thinner end was bound to cook quicker and need to be pulled from the pan earlier than the others. 

10/10 recipe and one that I’ll very likely commit to memory for future nights. I served it over some simple turmeric rice which is just plain white or brown rice made in the Instant Pot with a dash of olive oil, a little salt and a few tbsp of turmeric depending on how much rice I’m making. 3 minutes on high pressure and then just let it sit while the pressure steams out while you’re cooking the rest of the meal. 

Here is the original recipe I referenced from The Chunky Chef: CLICK HERE.

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