Recipe number three for the cookie boxes was one that I can’t believe I’ve never made before: snickerdoodles! I mean, cinnamon is my top spice after all.

I used the recipe from @delightfulmomfood’s cookbook and I didn’t have to make any substitutions here. They’re super soft on the inside with a solid cinnamon crackle effect. I kept the 1 tbsp cinnamon to 1 tsp sugar ratio for the outside and I think it’s perfect as-is.

To my surprise, all of the cinnamon goes in the coating, so you could probably use this base for rainbow sprinkle cookies too. Definitely would make this one again in the future!

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