Cookie recipe number two for the cookie boxes was a “butter” cookie recipe… without any real butter.

I started with the butter cookie recipe from the first @gfshoestring cookbook. I figured I’d take a chance and just sub out the legit butter for @countrycrock plant butter sticks and they worked out perfect. I also subbed in organic cane sugar in place of the standard sugar and then pulsed it in the food processor to make it superfine.

All-in-all I’d call if a success! Definitely remember to pull back both sides of the paper before you start cutting shapes and the longer you can leave it in the fridge, the better.

Baked these a minute or two too long, but otherwise, I would definitely make these again. They’re not too sweet and give you that crunch you want out of a simple cookie.

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