Hasselback Potatoes

Up for dinner tonight was a simple side that I’d been wanting to attempt for years: hasselback potatoes!
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Since it’s a work night, I needed something simple so following a few online tutorials, I gave it a go. A few places said using chopsticks would work. Now I was using some giant potatoes so I would have been better off going the wooden spoon route for more even cuts that didn’t go all the way through.
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All-in-all, it was easy enough and gave crisp edges, so I would totally give these a go again. Being Irish and gluten free, potatoes are a weekly staple in this house for sure. This recipe would be more of a weekend one in the future though because they do take over an hour to fully cook in the inside. If you used smaller potatoes, they’d probably cook quicker too.
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