Gluten Free Vegan Chocolate Chip Cookies

Yesterday I needed a quickish dessert recipe that was both vegan and of course gluten free… and didn’t require any ingredients this I didn’t already have in the fridge or pantry.
🍪
So I went to the cookbook cabinet and settled on attempting the bakery style chocolate chip cookies from @beckyexcell’s cookbook and made edits to make it vegan. So I subbed in organic cane sugar instead of normal sugar, subbed in @countrycrock avocado oil butter instead of dairy butter, subbed in flax / water in place of the egg and subbed in @enjoylifefoods mini chips in place of the milk-chocolate chips. I also was able to use the homemade bourbon whiskey vanilla extract I started back in February for the first time!
🍪
While they look nothing like the photo, they’re pretty tasty. Crisp on the outside and softer (but not soft) on the inside. Per recipe, I should have made 15 and baked for 10 minutes. I ended up with 24 and they needed 17 minutes.
🍪
Totally would make these again and would make the same vegan adjustments if I was making them for a party.
🍪
Also, I think I said this last time, but every time I reference this book, I appreciate the layout and look that much more. As someone who does graphics and marketing on the daily, this book is a beauty in my mind. Highly recommend you pick up a copy!