Gluten Free Vegan Apple Pie

Baked this one yesterday for tonight’s Sunday Night Dinner. I used @rhiansrecipes vegan apple pie recipe with just a few adjustments.
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I made more apple filling, with nearly twice the apples. So I also added extra vanilla and — to no one’s surprise — I also added extra cinnamon. For the dough, I definitely needed extra flour for the dough to firm up a bit. I just kept adding a little at a time, so I’m not positive on the weight added. This is where things went awry a bit.
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I baked mine in a springform pan because apparently I do not own a pie dish. 🤷‍♀️ Thankfully, that gave me more room for extra filling so it was a good thing.
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Tonight, we served it warmed up and per my family (who can all eat gluten), it was just okay. The crust was the downfall for sure. I think it needed more substance and spices added and less almond flour in the mix. I had a solid base which was thin and worked. Where the crust was thicker / the really almondy-top, not so much.
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If I were to make this again, I would 100% borrow my mom’s apple peeler setup because I wasted quite a bit by slicing and peeling by hand and her’s peels, slices and cores all within a few cranks.
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CLICK HERE for the Rhian’s Recipe!