Today I wanted some potato chips, but wanted them to be a bit healthier than what you’d buy processed so to the internet I went for a recipe to make some in the oven with minimal oil. 🥔
Now, we’re these a complete success, no. We’re they tasty, yet! Between uneven mandolin slices and skipping the “dry on a paper towel” step, I still had a mostly successful end result. Most were crisp, but in order to keep them from burning, I took them out of the oven after about 10 minutes, flipping them and cooking for another 3ish minutes.
In the future, I might either opt to just slice them with a knife (less chance of slicing a finger). I would also either stick to one potato or if following a recipe for two (like most on the internet were) prepping three or four sheet trays.
I tested aluminum foil versus parchment paper and there was no real difference in cooking between the two trays. All together, maybe 3/4 tbsp of olive oil, 1/2 tbsp of sea salt and the majority of two potatoes.
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