Made an old staple recipe today in case the new one for tomorrow didn’t pan out…. this way Father’s Day dessert isn’t ruined. Whipped up some @mamaknowsglutenfree brownies using @pushkinsbakery flour as the base. These are delicious! 🍫

I probably could have baked these for two more minutes to hold them together better, but they’re super moist and not too sweet. (I’ll share tomorrow how plan A worked out 🤞🏻🤞🏻🤞🏻)

Here’s the original brownie recipe I used from Mama Knows Gluten Free: CLICK HERE.

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