A couple weeks back I had a craving for some Rice Krispies (which are sadly not GF), so I improvised with what I had in the house and whipped these pumpkin spice rice cereal treats.

I’m definitely wishing I had some today as a Friday morning pick me up. Future tips:

1. grease or line the dish you’re putting them in
2. more evenly crush the rice Chex cereal and
3. be careful not to nearly burn the Kraft marshmallows because they’re already pretty brown in color.

Sidenote: my brother made me some with normal marshmallows and Chex about a month ago and they were great too.] 

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