Up on the menu tonight was another Friday-night craving on a whim. I had defrosted some chicken and wanted chicken nuggets. Easy, right?!

Easy – yes. Time consuming as hell, yes! I think I’ll stick with chicken cutlets in the future because it’s much less work with less pieces. I’ll have nuggets for days though so we’ll see how they reheat.

I used Trader Joes rice crumbs for the first time and added a bit of seasoning salt. I cooked them in a bit of coconut oil and olive oil. I think in the future, I’d use much more egg with these crumbs because they didn’t stick too well.

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