Gluten Free Waffles

Felt like waffles on a Friday night. Worked all day so I needed something easy and only wanted to use ingredients I had in the house. 🧇

Only thing missing from what’s written below are the chocolate and peanut butter chips I added at the last minute. Also, these probably have 3 tbsp of cinnamon because I opened the wrong end of the container. WHOOPS!

I personally eat them plain just as-is and they’re the perfect dinner/sweet treat combo. You could easily top with fresh fruit, syrup, powdered sugar, etc. to taste.

Ingredients

  • 7/8 cup GF All-Purpose Flour
  • 1 tsp. baking powder
  • 1/2 tsp, salt
  • 1 tbsp. sugar
  • 1 tbsp. cinnamon
  • 7/8 cup almond milk
  • 1/8 cup coconut oil (melted)
  • 1 egg
  • 1 tsp. vanilla extract

Steps

  1. Combine all dry ingredients and whisk together [flour, salt, baking powder, cinnamon, sugar]
  2. Add vanilla and coconut oil and mix.
  3. Add egg and mix.
  4. Add almond milk and mix until combined.
  5. You can then add any fruit or chips you’d like with a light stir.
      • If you’re going to use any blueberries, make sure they’re really ripe or sometimes the texture is off once they heat up.
  6. Add about half the mixture into your waffle maker and wait for the “ready” light to come on.  With my waffle maker, this made two waffles.

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