While visiting the Santa Clara Convention Center, I popped into the Hilton’s La Fontana restaurant for dinner. I had the Pan Roasted Salmon for dinner. The salmon was cooked to perfection and once again, I found I liked pesto! You learn something new when you step a little outside the box.

That said, the risotto had onions in it, which I definitely ate around. Some things will never change and my hatred for onions is one of those things.

The meal is naturally gluten free and there were a few menu options that were clearly labeled as GF. I paired my meal with an @angryorchard which is always a winner in my book.

#glutenfree #celiac #glutenfreesantaclara #glutenfreetravels